Ann Dining / Cafe & Bar

New Japanese cuisine made with local produce

Our chef Shinichi Maeda uses only fresh and carefully selected ingredients to maximize the flavors. Enjoy contemporary Japanese cuisine to your heart's content. 

Recommended

Signature course dinner ¥10,800

Seasonal Salmon ¥2,100

Assorted Sashimi ¥2,100

Tomuraushi beef sirloin steak ¥4,800

Chocolate forest ¥1,500

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