New Japanese cuisine made with local produce
Our chef Shinichi Maeda uses only fresh and carefully selected ingredients to maximize the flavors. Enjoy contemporary Japanese cuisine to your heart's content.
Signature course dinner ¥10,800
Seasonal Salmon ¥2,100
Assorted Sashimi ¥2,100
Tomuraushi beef sirloin steak ¥4,800
Chocolate forest ¥1,500