Japanese Kitchen Bouken

Japanese course menus featuring beef/venison/fish/veg

Set in a traditional wooden schoolhouse. Home-cooked dishes made with Hokkaido venison, fresh seafood, and locally grown wild vegetables. Don't forget to try our unique homemade wild herb enzyme juice!

Recommended

Course menu(venison,veg sukiyaki,tempura,etc.) ¥8,800

Homemade juice (Shiso, blackberry, wild grape) ¥500

Sap beer (white birch) ¥800

Sap coffee or tea (white birch or maple) ¥600

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