Japanese course menus featuring beef/venison/fish/veg
Set in a traditional wooden schoolhouse. Home-cooked dishes made with Hokkaido venison, fresh seafood, and locally grown wild vegetables. Don't forget to try our unique homemade wild herb enzyme juice!
Course menu(venison,veg sukiyaki,tempura,etc.) ¥8,800
Homemade juice (Shiso, blackberry, wild grape) ¥500
Sap beer (white birch) ¥800
Sap coffee or tea (white birch or maple) ¥600