Hana Robatayaki

Launch of an incredibly flavored fireside Slow Grill

In the old fishermen's villages in Hokkaido there is an age-old tradition of cooking over a Robata where the freshest fish, meat and vegetables are slow-grilled to perfection over hot charcoal and served using a long wooden oar.

Recommended

Many dishes from: ¥350〜

Some "specials" from: ¥2,500〜

All "evening dining" course starts from: ¥7,000〜

Drinks starts from: ¥199

Gallery

Map

Loading map...