Launch of an incredibly flavored fireside Slow Grill
In the old fishermen's villages in Hokkaido there is an age-old tradition of cooking over a Robata where the freshest fish, meat and vegetables are slow-grilled to perfection over hot charcoal and served using a long wooden oar.
Many dishes from: ¥350〜
Some "specials" from: ¥2,500〜
All "evening dining" course starts from: ¥7,000〜
Drinks starts from: ¥199