SEKKA LAB

Wine and local produce in a casual and stylish venue

SEKKA LAB is a modern Italian restaurant in a renovated warehouse on Kutchan's station street. Shouya Grigg has designed the restaurant and lounge bar in a transitional style to enhance the dining experience. Great for large groups.

Recommended

Assorted Antipasto ¥1,200

Pan Fried Kutchan Potato Gnocchi ¥780

Rusutsu Pork Porchetta ¥1,880

Chef's Selection "Omakase" Course ¥5,000〜

Fresh Seafood from Hokkaido (Oyster, Scallop etc.) Market Price

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