Beautifully prepared, exquisitely served
Sit back in a relaxed ambience and enjoy culinary delights made with personally selected Hokkaido ingredients and prepared for you by our highly skilled chef.
Lunch: Nov 23-May 6, Dinner: Nov 23-May 5
Premium Chirashizushi (sushi rice bowl with a variety of ingredients) (dinner) ¥3,700
California roll (dinner) ¥1,800
"Souun" assorted sushi (9 pieces) ¥3,500
Hokkaido wagyu beef sukiyaki ¥7,500
Rockfish Ichiyaboshi (dried overnight） Market value