Shokusai Hirafu

Beautifully prepared, exquisitely served

Enjoy these culinary delights made with personally selected island ingredients and prepared for you by our highly skilled chef.
Lunch: Nov. 25~May 6, Dinner: Nov. 25~May 5

Recommended

Seafood rice bowl (lunch) ¥2,500

Unadon rice bowl - Japanese eel (lunch) ¥5,000

Tonkatsu Roll ¥1,800

Souun Assorted Sushi (10 pieces) ¥2,900

Hokkaido Wagyu Shabu-shabu ¥5,400

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