Shokusai Hirafu

Beautifully prepared, exquisitely served

Sit back in a relaxed ambience and enjoy culinary delights made with personally selected Hokkaido ingredients and prepared for you by our highly skilled chef.
Lunch: Nov 23-May 6, Dinner: Nov 23-May 5 


Premium Chirashizushi (sushi rice bowl with a variety of ingredients) (dinner) ¥3,700

California roll (dinner) ¥1,800

"Souun" assorted sushi (9 pieces) ¥3,500

Hokkaido wagyu beef sukiyaki ¥7,500

Rockfish Ichiyaboshi (dried overnight) Market value



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