Beautifully prepared, exquisitely served
Enjoy these culinary delights made with personally selected island ingredients and prepared for you by our highly skilled chef.
Lunch: Nov. 25～May 6, Dinner: Nov. 25～May 5
Seafood rice bowl (lunch) ¥2,500
Unadon rice bowl - Japanese eel (lunch) ¥5,000
Tonkatsu Roll ¥1,800
Souun Assorted Sushi (10 pieces) ¥2,900
Hokkaido Wagyu Shabu-shabu ¥5,400