The best of Hokkaido's food and art in a unique setting

Created by Shouya Grigg, SOMOZA is an eclectic mix of Japanese crafts, art and antiques blended seamlessly alongside a traditional tea room and a Chef's table serving modern Hokkaido cuisine, all housed in a stunning 150-year-old kominka.

Recommended

Today's Cake Set ¥1,500

Somoza's Lunch Course *Please book to avoid disappointment ¥5,000

Tea Ceremony & Bento - minimum of 2 guests ¥5,000

Chef's Table (Dinner) ¥20,000

*Tea Ceremony & Chef's Table require 3 days advance booking

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