méli mélo Andaru Niseko

This winter, from December 2024 to March 2025, I will be hosting a pop-up restaurant at the stunning Andaru Niseko. Join us as we showcase the best of modern French cuisine infused with exquisite Japanese influences, highlighting the exceptional ingredients of Hokkaido and beyond. At méli mélo, we believe in creating a unique dining experience that celebrates the harmony of flavors and textures. Each dish is carefully crafted to bring out the essence of seasonal produce, providing a culinary journey you won’t forget.