New stage of Japanese cuisine made with local produce

Hokkaido born head chef, Shinichi Maeda visits farms and fish markets to select only the best & freshest local ingredients. Japanese cuisine like you have never experienced before. Enjoy to your heart's content.

Recommended

Signature Course Dinner ¥11,000

Premium Course Dinner ¥16,000

Vegetarian Course Dinner ¥8,000

Shiretoko Wagyu Sirloin Steak from Ohashi Farm ¥7,800

Chocolate forest ¥1,500

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