Izakaya Kougetsu & Tuktuk
Unique regional specialties and Thai food
- Izakaya /
- Thai
New Evolution of Japanese Cuisine - Made with Local Produce
Hokkaido born head chef, Shinichi Maeda visits farms and fish markets to select only the best & freshest local ingredients. Japanese cuisine like you have never experienced before. Our original Ginger Beer is a must try.
Recommended
- Signature Course Dinner¥8,800
- Premium Course Dinner¥12,800
- Vegetarian Course Dinner¥6,800
- Shiretoko Wagyu Sirloin Steak From Ohashi Farm¥7,800
- Hakkoginger (Ginger Beer)¥650
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