New stage of Japanese cuisine made with local produce
Hokkaido born head chef, Shinichi Maeda visits farms and fish markets to select only the best & freshest local ingredients. Japanese cuisine like you have never experienced before. Enjoy to your heart's content.
Signature Course Dinner ¥11,000
Premium Course Dinner ¥16,000
Vegetarian Course Dinner ¥8,000
Shiretoko Wagyu Sirloin Steak from Ohashi Farm ¥7,800
Chocolate forest ¥1,500