New Evolution of Japanese Cuisine - Made with Local Produce
Hokkaido born head chef, Shinichi Maeda visits farms and fish markets to select only the best & freshest local ingredients.
Japanese cuisine like you have never experienced before. Our original Ginger Beer is a must try.
Signature Course Dinner ¥8,800
Premium Course Dinner ¥12,800
Vegetarian Course Dinner ¥6,800
Shiretoko Wagyu Sirloin Steak from Ohashi Farm ¥7,800