20201001174522 01

An Dining / Cafe & Bar

New Evolution of Japanese Cuisine - Made with Local Produce

Hokkaido born head chef, Shinichi Maeda visits farms and fish markets to select only the best & freshest local ingredients. Japanese cuisine like you have never experienced before. Our original Ginger Beer is a must try.

Recommended

  • Signature Course Dinner¥8,800
  • Premium Course Dinner¥12,800
  • Vegetarian Course Dinner¥6,800
  • Shiretoko Wagyu Sirloin Steak From Ohashi Farm¥7,800
  • Hakkoginger (Ginger Beer)¥650
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