New Evolution of Japanese Cuisine - Made with Local Produce

Hokkaido born head chef, Shinichi Maeda visits farms and fish markets to select only the best & freshest local ingredients.
Japanese cuisine like you have never experienced before. Our original Ginger Beer is a must try.

Recommended

Signature Course Dinner ¥8,800

Premium Course Dinner ¥12,800

Vegetarian Course Dinner ¥6,800

Shiretoko Wagyu Sirloin Steak from Ohashi Farm ¥7,800

自家製ジンジャービア（HAKKOGINGER）グラス ¥650

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