KITCHEN
An intimate and more personal 'living room' experience.
- Contemporary
Relax and enjoy our chef's special dishes.
Kato Seafood, a Hokkaido crab-specialist with 55 years of history, is launching a sushi restaurant in Hirafu with a concept surrounding sake and wine. Counter seats where the chef wields his skills are recommended.
Recommended
- Sushi Course / ※Booking Required
- Live Crab Special Course / ※Booking Required
- Assorted Sashimi Rice Bowl（Lunch）
- Large Shrimp Tenpura Rice Bowl（Lunch）
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