Homemade noodles. Freshly made! Freshly cooked!
Homemade udon noodles made with Hokkaido flour and steeped in a golden
broth. Beautiful presentation and an abundance of locally sourced ingredients.
Mt. Yotei "bukkake" (only 10 servings/day) ¥1,180
Deep-fried tofu "kitsune" udon ¥920
Curry udon (only 10 servings/day) ¥1,280