The Flats.
Carpe diem
- Contemporary /
- Bar
100% Homemade and locally sourced cuisine.
Our menu has been expertly curated by internationally recognised chef Jonas Stadtländer, who combines global influence with local Hokkaido ingredients to bring you the best in creative cuisine.
Recommended
- 4 Course Tasting Menu¥12,100
- Hokkaido Wagyu Burger¥1,870
- Yoichi Coast Crispy Fish&Chips¥1,760
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