Experience quality, authentic Japanese dining and "Omotenashi"

Premium Hokkaido ingredients freshly cooked on a robata grill. Open for lunch and dinner, serving robata curry for the 2020-21 winter season.

Recommended

■Robatayaki and Kantotaki A La Carte　（Winter 2020-21）

■Grilled seafood (Kinki shioyaki, gindara misozuke, shake, scallops, surf clam, abalone, shrimp, eel, etc.)

■Grilled meat (Wheat grass-fed pork, grilled half chicken, wagyu, Hokkaido duck)

■Steamed dishes (Chawanmushi, hair crab, oyster)

■We accept take-out orders for grilled eel rice and grilled half chicken

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