Experience quality, authentic Japanese dining and "Omotenashi"
Premium Hokkaido ingredients freshly cooked on a robata grill. Open for lunch and dinner, serving robata curry for the 2020-21 winter season.
■Robatayaki and Kantotaki A La Carte （Winter 2020-21）
■Grilled seafood (Kinki shioyaki, gindara misozuke, shake, scallops, surf clam, abalone, shrimp, eel, etc.)
■Grilled meat (Wheat grass-fed pork, grilled half chicken, wagyu, Hokkaido duck)
■Steamed dishes (Chawanmushi, hair crab, oyster)
■We accept take-out orders for grilled eel rice and grilled half chicken