Experience quality and authentic Japanese dining and omotenashi.
Premium Hokkaido ingredients freshly cooked on robata grill and served in kaiseki dishes. *Scheduled seating during December 20-January 5, January 24-26. Seatings at 18:00 and 20:30 only.
Recommended
"Matsu" New Year Season Robata Course ¥15,000
"Matsu" New Year Season Signature Course ¥25,000
"Take" Season Hirafu Course ¥13,000
"Take" Season Yotei Course ¥19,000
Grand Omakase Course ¥45,000
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