The Alpinist
Modern Alpine Restaurant serving cheese fondue and French delicious specialities
- Contemporary /
- Café
authentic Neapolitan pizza and Italian cuisino.
You can enjoy authentic Italian cuisine and Neapolitan pizza that make full use of Hokkaido ingredients, created by a chef who used to be the head chef at an Italian restaurant that is difficult to book in Tokyo.
We also have a bar space where you can enjoy Japanese whiskey and beer and wine.
Recommended
- Pizza Margherita(14Inch)￥2,400
- Italian Steak "Tagliata" Using Wagyu Beef From Hokkaido.(Beef 300G)￥6,300
- Pizza "Granchio" Using Crab From Hokkaido. (14Inch)￥3,300
- A Prefix Course That Uses Plenty Of Hokkaido Ingredients.￥8,000〜
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