Wine and local produce in a casual yet stylish venue
SEKKA LAB is a modern Italian restaurant in a renovated warehouse on Kutchan's station street. Shouya Grigg has designed the restaurant and bar in a transitional style to enhance the dining experience. Great for large groups.
Assorted Antipasto ¥1,200
Pan Fried Kutchan Potato Gnocchi ¥780
Rusutsu Pork Porchetta ¥1,880
Chef's Selection "Omakase" Course ¥5,000〜
Fresh Seafood from Hokkaido (Oyster, Scallop etc.) Market Price