Top Tier Hokkaido Wagyu Experience!
Enjoy sirloin steaks, and taste the difference of three exclusive cuts in our newly renovated restaurant. Wagyu tongue, Hokkaido's top brand pork, freshly delivered king crabs and chef's original soup and kimchi!
A5 rank Sirloin Cut Steak ¥8,000
A5 rank Exclusive Cuts (assortment of 3) ¥5,000
A5 rank Tri-Tip ¥2,500
A5 rank Knuckle Main Muscle ¥2,000
King Crab from the Sea of Japan (half-cut) ¥8,000