Shokusai Hirafu

Beautifully prepared, exquisitely served

Sit back in a relaxed ambience and enjoy culinary delights made with Hokkaido ingredients carefully selected and prepared by our highly skilled chef. 

Lunch: Nov.23-May.6
Dinner: Nov.23-May.5 

Recommended

Hana Chirashi *various chopped sashimi on sushi rice (lunch) ¥1,900

Steak-ju *steak served over rice in a lacquered box (lunch) ¥2,550

"Kouzan" assorted sushi plate *9 pieces (dinner) ¥4,900

Yellowtail fish shabu-shabu (dinner) ¥5,800

Hokkaido wagyu beef shabu-shabu (dinner) ¥7,800

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