KAMIMURA
Blessed by land, sea and a creative chef
- Contemporary /
- French
Experience a different side of Niseko
Perched on a cliff overlooking a mountain stream, Somoza is a relocated, repurposed 150-year-old Japanese farmhouse that is home to a carefully curated selection of Hokkaido ingredients, art and antiquities by owner Shouya Grigg.
Recommended
- Housemade Dessert Set¥2,200
- Tea Ceremony & Bento - Minimum Of 2 Guests¥5,500
- Chef's Lunch Course¥6,500
- Dinner & Gallery Experience (Up To Two Groups Per Day)¥22,000
- Tea Ceremony & Dinner 3 Days Advance Booking Required)
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