Somoza 05


Experience a different side of Niseko

Perched on a cliff overlooking a mountain stream, Somoza is a relocated, repurposed 150-year-old Japanese farmhouse that is home to a carefully curated selection of Hokkaido ingredients, art and antiquities by owner Shouya Grigg.


  • Housemade Dessert Set¥2,200
  • Tea Ceremony & Bento - Minimum Of 2 Guests¥5,500
  • Chef's Lunch Course¥6,500
  • Dinner & Gallery Experience (Up To Two Groups Per Day)¥22,000
  • Tea Ceremony & Dinner 3 Days Advance Booking Required)
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Snow castle 13 13 Winter menu

Snow Castle

Japanese Dishes crafted with Niseko produce from the sea and mountains

  • Japanese
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  • Contemporary
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  • Sushi