Kutchan's newest Japanese-Italian

Making the best our of Hokkaido produce, enjoy our delicious red-meat menus and wine. From a la carte plates to course menus, if you can't decide on which, let your instincts guide you.

Recommended

Chef's Special Course(Various pricing course menu avialable) ¥6,000

T-Bone Bistecca(1kg)(Starting from 1kg. Requires 60min cooking time.) ¥12,000

Cheese Steak & Grilled Vegetables ¥1,300

Pasta of the Day(Starting from 1200 yen.) ¥1,500

Soup of the Day ¥600

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