Japanese-French cuisine making the best out of rich local Hokkaido produce
Creative and original menu combines techniques of both Japanese and French cooking. Wide range of sake along with selection of wine. Full course, a la carte, vegetarian menu available.
Lunch a la carte ¥990〜
All you can eat oysters (lunch time only, booking required 2 days prior) ¥4,950〜
Dinner a la carte ¥495〜
Dinner course (7 items) ¥11,000〜
Vegetarian course ¥6,380〜