Wagyu Steak KAKU NISEKO by Steak Rosso Rosso
ひらふで味わう厳選和牛ステーキ
- 日本の料理 /
- 焼肉
Private chef with extensive 5-star hotel experience
At LUX TOYA, we offer French and Japanese combine fusion cuisine by chefs who have worked at five-star hotels in Japan and who know everything about Hokkaido ingredients. With the theme of local production for local consumption, we use all carefully selected seasonal ingredients. Each menu is prepared by top chefs and served by our service staff. We can offer tailor-made menu to your request.
おすすめメニュー
- スペーリアコース¥25,000
- デラックスコース¥35,000
- ジャパニーズコース¥40,000
- プレミアムコース¥45,000
