ニセコ美音

Since the Italian restaurant "NisekoBion" located on the LodgeTONY Niseko in
Hirafu opened in 2017, it gives off a sense and brings a blissful time to the visitors.
Chef Matsuoka's most recommended is a meat dish grilled over wood-fired and charcoal. His more than a quarter of a century of experience guarantees a perfect taste.
Chef Matsuoka knows Hokkaido well and uses mainly local seasonal ingredients.
Therefore, at Niseko Bion, there is no a la carte menu, only course meals.
It's only because he pays attention to the best ingredients that can be purchased from time to time. In addition to France and Italy, we can't take our eyes off the lineup of rare Hokkaido wines such as Domaine Takahiko and Norakura.