Italian firewood course cuisine with an open kitchen
Niseko Bion aims to bring you the best & freshest Hokkaido meat, seafood, and seasonal vegetables on a traditional Italian firewood cuisine style. Boasting a carefully curated list of Italian & Australian wines that pairs excellently with the course menu and an open kitchen right in front of the counter and table seats that allows you to see and interact with the chef for a richer and enjoyable experience. Chef Naoki Matsuoka brings to Hirafu his extensive cooking and training experience in Italy, France and Singapore, he brings high level Italian cuisine with notes of traditional Japanese culinary art using only the finest ingredients. Come and see why we were rated 5 stars by all our reviewers last season.