Dh 2019 07 Somoza Restaurant 0105

Vegetarian

Méli mélo1

méli mélo -Yuki No Koe-

At méli mélo, we offer French and Italian cuisine prepared with carefully selected ingredients sourced from Hokkaido. Using locally grown vegetables, premium meats, and fresh seafood, each dish is crafted with the delicacy and artistry of fine art, allowing guests to experience the natural bounty of Hokkaido through all five senses.

  • Contemporary
  • /
  • French
Kaniza1

KANIZA NISEKO

Bild your own Hotpot, Wagyu & Charcoal Grill | Free Shuttle & Lunch Open

  • Japanese
  • /
  • Hotpot
SANU NISEKO 01

SANU NISEKO

Hokkaido-Inspired Italian Cuisine with a Japanese Touch

  • Italian
Zento 02

Zento

A journey forward, one plate at a time

  • Contemporary
Ao RA 01

AóRA

Niseko's New Standard for Upscale Dining

  • Contemporary
BOKKO 01

BOKKO

Free shuttle! Straw-grilled bonito tataki delight.

  • Izakaya
Trattoria R 01

Trattoria R

Casual Dining with Local Ingredients from Hokkaido

  • Italian