At méli mélo, we offer French and Italian cuisine prepared with carefully selected ingredients sourced from Hokkaido. Using locally grown vegetables, premium meats, and fresh seafood, each dish is crafted with the delicacy and artistry of fine art, allowing guests to experience the natural bounty of Hokkaido through all five senses.
The Art of Traditional Sushi Amidst Nature
Paying Homage To Hokkaido’s Natural Bounty
Embrace Tranquil Moments in Warmth and Style
From lunchtime chats to evening bar talks.
Panoramic Restaurant at the Summit with Mt. Yotei Views
Serving innovative seafood and Wagyu creations in the heart of Niseko.
Experience a special moment filled with the traditions of Kyoto.
Bild your own Hotpot, Wagyu & Charcoal Grill | Free Shuttle & Lunch Open
Savor Carefully Selected Wagyu Steak at Hirafu
Hokkaido-Inspired Italian Cuisine with a Japanese Touch
Tokyo's top yakitori restaurant makes its Niseko debut
Premium Crab Seafood Hotpot & Chirashi Sushi Delivered
Your everyday BYRONBAY coffee
A journey forward, one plate at a time
Grab & Go, Sip & Stay
Snow Garden — Sip, chill, and soak in the snow.
Sweet Moments in the Snow
Agave On The Slopes
Niseko's New Standard for Upscale Dining
Free shuttle! Straw-grilled bonito tataki delight.
Fine dining by top chefs, brought to your place.
A dining experience to awaken all five senses.
Experience authentic Hong Kong flavors in the heart of Niseko!