At méli mélo, we offer French and Italian cuisine prepared with carefully selected ingredients sourced from Hokkaido. Using locally grown vegetables, premium meats, and fresh seafood, each dish is crafted with the delicacy and artistry of fine art, allowing guests to experience the natural bounty of Hokkaido through all five senses.
Panoramic Restaurant at the Summit with Mt. Yotei Views
Savor Carefully Selected Wagyu Steak at Hirafu
Your everyday BYRONBAY coffee
A journey forward, one plate at a time
Agave On The Slopes
Authentic Neapolitan Pizza & Hokkaido Italian Dishes
Taste the Flavors of Hokkaido at Our Izakaya in Hirafu
Casual Dining with Local Ingredients from Hokkaido
Elevate Every Occasion with Private Chef
Pull Up, Warm Up
Hokkaido Japanese Cuisine and Wagyu Sukiyaki Restaurant
A panoramic restaurant at the mountain's base, directly connected to the slopes.
Private chef with extensive 5-star hotel experience
Where the slopes end, the good times begin!
Exceptional French Dining & Hidden Sushi Bar
Cocktails and Coffee
Slope-Side Restaurant Near King Gondola Summit Station.
Authentic Indian Flavors in the Heart of Hirafu
Make Your Day Special. No Sweets No Life is Our Motto!
Enjoy Our Delicious Food!
The Freshest Ingredients Grilled to Perfection
Innovative teppanyaki showcasing Hokkaido's finest ingredient
Trattoria Style Italian Cuisine