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Contemporary

Méli mélo1

méli mélo -Yuki No Koe-

At méli mélo, we offer French and Italian cuisine prepared with carefully selected ingredients sourced from Hokkaido. Using locally grown vegetables, premium meats, and fresh seafood, each dish is crafted with the delicacy and artistry of fine art, allowing guests to experience the natural bounty of Hokkaido through all five senses.

  • Contemporary
  • /
  • French
201209 AJP Yukibana Restaurant Lunch Setup

Yukibana

Paying Homage To Hokkaido’s Natural Bounty

  • Contemporary
Zento 02

Zento

A journey forward, one plate at a time

  • Contemporary
Ao RA 01

AóRA

Niseko's New Standard for Upscale Dining

  • Contemporary
Haku Steak 01

HakuSteak

Niseko's Finest Dining Experience

  • Contemporary
  • /
  • Grill
KITCHEN 01

KITCHEN

Snowy views through the windows and an open kitchen.

  • Contemporary