At méli mélo, we offer French and Italian cuisine prepared with carefully selected ingredients sourced from Hokkaido. Using locally grown vegetables, premium meats, and fresh seafood, each dish is crafted with the delicacy and artistry of fine art, allowing guests to experience the natural bounty of Hokkaido through all five senses.
From lunchtime chats to evening bar talks.
Panoramic Restaurant at the Summit with Mt. Yotei Views
Serving innovative seafood and Wagyu creations in the heart of Niseko.
Experience a special moment filled with the traditions of Kyoto.
Bild your own Hotpot, Wagyu & Charcoal Grill | Free Shuttle & Lunch Open
Savor Carefully Selected Wagyu Steak at Hirafu
Tokyo's top yakitori restaurant makes its Niseko debut
Premium Crab Seafood Hotpot & Chirashi Sushi Delivered
Agave On The Slopes
Niseko's New Standard for Upscale Dining
Experience authentic Hong Kong flavors in the heart of Niseko!
Authentic Neapolitan Pizza & Hokkaido Italian Dishes
Taste the Flavors of Hokkaido at Our Izakaya in Hirafu
The flavor that captivates BBQ fans around the world
MASONRY. ｜ Hokkaido's finest produce cooked over coals
Your best runs ends here.
Hirafu's favorite cocktail & gyoza bar
Casual Dining with Local Ingredients from Hokkaido
All you can eat Hotpot and BBQ with Karaoke
Pull Up, Warm Up
Sushi Azabu, a distinguished Michelin-starred brand, is dedicated to providing unparalleled hospitality. With eight branches worldwide, each of our unique locations promises a truly distinctive experience.
Welcome to Shabu-Shabu Mori Niseko!
Your Local Away From Home