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An authentic Japanese course with Hokkaido ingredients
- Japanese
An iconic Sukiyaki restaurant from Tokyo since 1912
HIYAMA proudly serves traditional Japanese cuisine that has consistently earned a Michelin star for 10 years since 2011. We also offer a course of Japanese cuisine using carefully selected ingredients from Hokkaido and other parts of Japan.
An authentic Japanese course with Hokkaido ingredients
Book your table today for the best crab & shabu-shabu cuisine in town.
HOKKAIDO'S CULINARY EXCELLENCE UNFOLDED
Japanese Dishes crafted with Niseko produce from the sea and mountains