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An authentic Japanese course with Hokkaido ingredients
- Japanese
An iconic Sukiyaki restaurant from Tokyo since 1912
HIYAMA proudly serves traditional Japanese cuisine that has consistently earned a Michelin star for 10 years since 2011. We also offer a course of Japanese cuisine using carefully selected ingredients from Hokkaido and other parts of Japan.
Recommended
- Lunch: Appetizer, Main Course, Meal, Dessert¥12,100
- Dinner:full Course Menu Sukiyaki Or Shabushabu¥30,250
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