NISEKO SAKURA 01

NISEKO SAKURA

Seafood Dishes and Wagyu Shabu-Shabu with Exquisite Broth

Our Wagyu Shabu-Shabu, served with fresh seafood from Hokkaido and a special medicinal chicken broth slow-simmered with over ten kinds of herbs, offers an exquisite taste. The Wagyu features Japan's three great brands, Hokkaido, Matsusaka, and Kobe beef.

Recommended

  • Yuki course limited 5:00pm・5:30pm (Pork short course)¥9,680
  • Momiji course(Seafood platter & Pork course)¥13,200
  • Tsubaki course(Seafood platter & Wagyu Course)¥19,800
  • Sakura course(Premium Seafood platter & Select Wagyu Course)¥27,500
  • Kiwami course (Most premium Seafood platter & Premium Wagyu course)¥38,500
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Méli mélo1

méli mélo -Yuki No Koe-

At méli mélo, we offer French and Italian cuisine prepared with carefully selected ingredients sourced from Hokkaido. Using locally grown vegetables, premium meats, and fresh seafood, each dish is crafted with the delicacy and artistry of fine art, allowing guests to experience the natural bounty of Hokkaido through all five senses.

  • Contemporary
  • /
  • French