Newly relocated and opened in November!

Boasting tasty dishes made with carefully selected ingredients from Hokkaido and beautifully prepared by the owner/chef. Newly relocated with more tables to welcome guests. 

Recommended

House special homemade Gyoza dumplings ¥620

Various homemade Yakitori skewers ¥400〜

Assorted Sashimi, oysters and seafood ¥700〜

Homemade Zangi (deep fried chicken) ¥850

Sake, draft beer, plum wine, Yoichi whisky, etc. ¥600〜

Gallery

Map