Newly relocated and opened in November!
Boasting tasty dishes made with carefully selected ingredients from Hokkaido and beautifully prepared by the owner/chef. Newly relocated with more tables to welcome guests.
House special homemade Gyoza dumplings ¥620
Various homemade Yakitori skewers ¥400〜
Assorted Sashimi, oysters and seafood ¥700〜
Homemade Zangi (deep fried chicken) ¥850
Sake, draft beer, plum wine, Yoichi whisky, etc. ¥600〜