Cheese fondue, Raclette and French Winter Specialities
Alpine-themed modern cuisine, featuring Cheese Fondue, Raclette and various French winter specialities. Showcasing dramatic views of the Annupuri mountain range by the glow of an open fireplace. Booking highly recommended.
Cheese Fondue to share, Charcuterie and Salad ¥4,500
Raclette to share, Charcuterie and Salad ¥4,800
Foie gras, Champagne Jelly, Toasted Bread ¥1,800