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An authentic Japanese course with Hokkaido ingredients
- Japanese
Featuring Michelin-starred chef Daisuke Takubo
Immerse yourself in a relaxed atmosphere at our restaurant, where we offer authentic Italian cuisine prepared with wood-fired cooking techniques. These simple yet skillful methods bring out the true essence of Italian flavors.
Recommended
- Lunch：Wood-grilled Hamburger¥4,900
- Lunch：Tokachi herb beef sirloin steak¥10,500
- Lunch：Salad variety Caesar dressing (vegan compatible)¥4,000
- Dinner：Standard course¥22,000
- Dinner：Special course¥31,000
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