Blessed by land, sea and a creative chef
Contemporary Japanese-French restaurant, KAMIMURA, brings you the best of Hokkaido produce. Dine in a relaxed atmosphere while the chef delights you with a beautifully crafted selection of local ingredients.
Chef's Degustation ¥15,000
Early Bird Dinner Menu (Limited to 6pm start, to be vacated by 8pm) ¥8,000