Blessed by land, sea and a creative chef

Contemporary Japanese-French restaurant, KAMIMURA, brings you the best of Hokkaido produce. Dine in a relaxed atmosphere while the chef delights you with a beautifully crafted selection of local ingredients.

Recommended

Chef's Degustation ¥15,000

Early Bird Dinner Menu (Limited to 6pm start, to be vacated by 8pm) ¥8,000

※bookings essential

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